Kitchen Fire Suppression System Inspections: What to Expect Every Six Months
What happens during a semi-annual restaurant fire suppression inspection, what fusible links are, and why moving a fryer can leave equipment unprotected.
Blog Category
Restaurant & Kitchen Fire Safety
Hood cleaning, kitchen suppression and fire safety for commercial kitchens.
How Often Should a Restaurant Hood Be Cleaned? A Guide to NFPA 96 Frequencies
How cooking type and volume determine commercial kitchen exhaust cleaning frequency, what a proper hood cleaning includes, and signs you're overdue.
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Let’s Protect What Matters.
Contact YearRound Fire & Life Safety to discuss your property’s inspection, testing, maintenance, and fire protection needs.